Ye Shanghai - we chanced upon this restaurant and decided to have dinner there. The decor was excellent and we sat on the second floor and there was a lady and a musician entertaining us with old chinese songs. The food we had were quite healthy and tasty.
We went to Lao Ji Shi twice for dinner. Every dish we ordered was really good. The best was the hairy crab which was in season and the crab meat vermicelli. The spring onion cod fish head was excellent too.
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| Crab meat vermicelli sheet - yums |
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| In season - hairy crab - nicely done! |
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| full of flavour - cod fish head deep fried with spring onions |
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| Jelly fish with wild veg |
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| Yummy pork ribs |
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| Fish was nice |
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| dessert pancake |
We also had a whole peking duck to ourselves at this famous branch of Beijing restaurant.
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| Bones for porridge |
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