He decided on Le Cordon Bleu. The course - Sauces - the finishing touch. He thought it will be useful since we have the sous vide machine and it would complement the dishes I cook.
Paris the city of lights - here I come!
Here is the display at Changi Airport Terminal 1.
I stayed in Montparnasse Citadines in the 14th adronissement. It's a very comfortable hotel and not too far from the train station.
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